Can you use this recipe to water bath can in jars? Find out more about her and our mission on our About Page. I have outlined the steps to make it easier for you to make this apricot jam from scratch. Last year, my jams were turning out well with pectin, so I stuck with it. Apricots, blueberries, cherries, peaches, and strawberries typically need some sort of added pectin or acid. (For us, this was about 20 minutes. By Sarah Ozimek | Published: August 10, 2014 | Last Modified: July 19, 2020 | 64 Comments. Wooden spoons can absorb strong smell from spices. In addition, leaving the skins on adds a beautiful blush color into the jam. Thank you so much and enjoy the day ! Have a great week. This will work with any apricots, and if you still have some in your area, I suggest making it so you can enjoy that apricot-y goodness all through the year. Your email address will not be published. No pectin is required and the jam is ready in 35 minutes. Studies have shown that eating 30 bitter apricot kernels could cause cyanide poisoning (information from this SFGate article). Instructions Peel and pit the apricots, then slice them, place in a medium sized pot and mash with a potato masher. This simple, easy and effortless apricot jam recipe without pectin will have you eating jam in 20 minutes. Spread it on some toast, muffin or homemade scone or tea biscuit. Remove the jam from the heat and spoon off the foam that appears on the top. And No Pectin needed. 3. When choosing your apricots for jam try to pick ones that are less blemished, this will cause less foam to form (see photo #4). As always, please use your best judgement. Apricot Jam without added pectin. Bring mixture to full rolling boil (boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. This recipe makes 1 1/2 pints. But, it’s not too good if you get hit. Another perk of leaving the skins on, is less effort and added nutrition. But I don’t think they are made the same. Blend apricots, remaining … The only way to tell was to plunge forward. No pectin or artificial flavoring means it's natural, wholesome and low in sugar too. https://www.seriouseats.com/recipes/2014/08/rustic-apricot-jam-recipe.html Apricot is my favourite flavour of jam. At one point we offered the option that you could take a hammer to the apricot pits to remove the outer husk and revel the inner noyaux or kernel. Love the idea of no pectin! This did that. Bursting with flavor, Dried Apricot Jam is easy to make in the cool months and perfect for Christmas gifts. Heat over medium, stirring often, until the mixture begins to bubble and foam. Apricot Jam without Pectin. Bitter apricot kernels do contain enough amygdalin to be considered potentially toxic. Top them with some Apricot Jam instead of syrup! The simplicity in the apricot jam recipe allows the apricot flavor to shine through. How long does the jam last for if not freezing it? package Original Sure-Jell powdered fruit pectin 2 Tablespoons lemon juice (from 1 large lemon, about 6 oz. One of my favourites, bake some brie! Bring boiling-water canner, half-full with water, to simmer. I still make jam this way even after coming back to Canada. Turn off heat and keep lids in hot water until ready to use. In the fridge it will last for up to one week. Again use clean silicon or wooden spatula that has not been used for food with strong flavors. This was quite curious, since many of the recipes I found for apricot jam did not add pectin or high pectin fruits. And besides with freezer jam, there is no need to sterilize any jars! Wash jars, lids, and bands. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. Sweet apricots and pineapple combine for an amazing jam! Another perk of leaving the skins on, is less effort and added nutrition. For the variations: Lavender Apricot Jam: Stir 1 tsp lavender extract into cooked jam mixture after removing from heat. Yielded 5 half-pint jars. Stir pectin into prepared fruit in saucepot. Jam can ONLY be made in rather small batches - about 6 cups at a time - like the directions on the pectin say, DO NOT increase the recipes or the jam won't "set" (jell, thicken). Old Fashioned Apricot Pineapple Jam – sweet and mellow with bright fruit flavors and just a hint of almonds. Ladle hot jam into hot sterilized jars, leaving about 1/4 inch of space on top. Apricot Pineapple Jam. 2. Having pancakes for breakfast? Bursting with flavor, Dried Apricot Jam is easy to make in the cool months and perfect for Christmas gifts. Thanks for including my Easy Summer Stone Fruit Berries and Chia Jam link . This jam was also pectin free and low in sugar. Wash jars and screw bands in hot soapy water; rinse with warm water. If storing in the freezer it will keep for up to one year. Turn off heat, cover, and keep jars in hot canner water until ready to use. No pectin in this recipe. I personally love lavender apricot jam, with vanilla and almond variations taking a close second and third. Bring fruit mixture to a full boil. USDA safe canning guide from the National Center for Home Food Preservation, Spicy Ginger Tomato Jam with Coconut Sugar. Yield: 6 (1/2 pint) jars and 1 (4 oz) jar, You could also follow our instructions for, « Chipotle Salsa with Petite Sirah Wine Pairing, New England Hot Dog Buns and Lobster Rolls ». Check the seal on your lids and refrigerate any jars that have not sealed. For example, crushed kernels are a key component in Italian Amaretti cookies. Toast, biscuits, and scones call for jams, jellies, and curds. Ladle the hot jam into the hot jars, filling to ¼” of the top. Apricots fall in the “need more pectin” group. Thoroughly mix pectin powder into sugar. This simple, easy and effortless apricot jam recipe without pectin will have you eating jam in 20 minutes. Cook for the quickest time possible to bring it to set – this retains a really fresh & intense flavour. Hi Michelle. And the great thing is you can make dried apricot jam at any time of year and it tastes just as good as when you use fresh apricots and is so easy to make. I hope you really love this recipe! Course Jams and Jellies. ), If you are new to canning, you might want to check out our guide to water bath canning. While it’s not a 3 minute no sugar microwave jam, this microwave plum jam recipe (or whatever fruit you choose) took under 10 minutes to cook and it was made. Easy Summer Jam with Stone Fruits, Berries and Chia Seeds, Easy 4 Ingredient Strawberry Chia Seed Jam. For the variations: Lavender Apricot Jam: Stir 1 tsp lavender extract into cooked jam … Other recipes may call for a three to one ratio, which can easily be scaled up or down, depending on the weight of your deseeded apricots. I was super excited about my homemade jams and felt like I had to try canning as well. No strawberry preserves, not even some as good as this Rhubarb Strawberry Jam is better for crepes. Repeat until all the jam has been jarred. With just three ingredients, this jam brings all the classic flavor! What ever you decide to do with your Homemade Apricot Jam I do hope you enjoy it! The original version of this apricot jam is divine, but there are so many flavor options as well. This apricot jam recipe fills 2 – 16 ounce jars & it seems to be gone almost as fast as I make it. 8. (This kernel should be for flavoring only, and we do not recommend that you consume it.). – dared to reduce the sugar portion by a third I specialize in easy casual eats, if you'd like more recipes like this, please visit me on Bowl Me Over! Hi Nita, thanks so much, glad you enjoyed it. Hi Christina, I have never heard of apple jam, apple jelly yes. As the jam thickens it will begin to foam, sputter and spit. I am planning on making your crostata. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Sweet apricot kernels are sweeter in flavor and are significantly lower in amygdalin. folder icon. Clean your lids and jars, and place lids and jars, upside down, in a 200F oven. With just three ingredients, this jam brings all the classic flavor! (With “sugar” being the standard granulated sugar). The released pectin then binds with itself, causing jams and jellies to gel. Skim off any foam with metal spoon. Is there such thing as apple jam? We leave the jars upside down for 20-30 minutes, or until we hear the seal pop. Then add the sugar and lemon juice. I added one minced habanero to it. It is perfect for using up dried apricots you have on hand or to make as a special gift for Christmas, Mother's Day or a birthday. 3 teaspoons Pomona’s Pectin powder. Wipe the rim of the jar with a damp towel to remove any sticky spillage. 1. Last Updated January 19, 2020. It simply involves turning the (tightly sealed) jars upside down on a cooling rack, and uses the heat of the jam to activate the seal. This is good; it means things are getting jammy. I started making jam without pectin years ago when I lived in the Republic of Georgia - there was no pectic available in stores over there. Thank you. Thanks for visiting! As I started making the jam, I realized I was almost out of pectin. I still make jam this way even after coming back to Canada. When cooked to a high temperature, it forms a gel. Although I have never added anything. Between adding it to toast or yogurt for breakfast & then again in a sandwich for lunch, as a glaze on pork chops & even on top of ice cream for dessert – I think they find everything they can to use it on. Copyright ©2020, An Italian in my Kitchen. **The jam is going to be liquidy when you pour it into the jars but it will thicken when it sets. 4. (Blenheim Apricot Jam.) So below is my recipe for Pectin Free Apricot Jam. Place jars in canner, fill canner 2/3 full with water, bring to a boil. Your email address will not be published. Once the jam returns to a full boil, remove it from the heat. And this year they were perfect, not a blemish and huge. The Best Pineapple Jam Without Pectin Recipes on Yummly | Pineapple Jam Squares, Coconut Cake With Pineapple Jam Filling, Pineapple Jam Sticky Rice Flour Bread Rolls Spread some jam on top and bake. I have a set of spatula and tools that I only used for baking which works just as well for jams. In the fruit, pectin actually helps to build and form the cell walls. Thanks so much, I hope you enjoy it. If you've ever wondered how to make apricot jam without pectin, look no further! If you love this recipe please give it 5 stars! So below is my recipe for Pectin Free Apricot Jam. This apricot jam is sieved therefore smoother and creamy. Sign up for our newsletter to receive cultural tidbits & tasty dishes! It is perfect for using up dried apricots you have on hand or to make as a special gift for Christmas, Mother's Day or a birthday. Learn how your comment data is processed. No pectin is required and the jam is ready in 35 minutes. Then all you have to do is grab some crackers and dig in. We have received many comments about the safety of apricot kernels, so we wanted to take a moment here to address the issue. Add to fruit in stockpot. And an added bonus it helps prevent the growth of bacteria. For more information about the difference between sweet and bitter apricot kernels, we found this article from Smart Kitchen to give a lot of good information. Continue to heat the mixture, stirring constantly. Directions. clock icon. Over the summer, I made apricot jam and I had to cook it for two days to try and thicken it. So the cooking time is minimal with this recipe for jam. Beside spreading it on a fresh slice of bread, it can be used for many cakes and biscuits recipes. Pectin free preserves were on my mind and that was how this Strawberry Jam without Pectin was born. The jam tasted amazing and I was happy I succeeded. Use it as apricot glaze on cakes or simply spread on toast. I usually use Organgic Brown Sugar, will this work with the recipe? Delicious on an english muffin for breakfast or perfect for your PB&J sandwich for lunch!. Run a knife or a thin … We feel that apricot kernels are safe if used only to add flavoring and not intended for consumption. Here are some recipes to get you started! This site uses Akismet to reduce spam. PIN IT HERE!! This definitely isn’t a hold-its-shape kind of jam. Too bad our Lemons weren’t half as good, who am I kidding, if the darn tree would just grow we would be off to a good start. Filed Under: Breakfast, Breakfast / Brunch, Frostings & Glazes, fruit, Most Posts, Sauces, Dips & Frostings, Summer, Tarts & Pies, Your email address will not be published. And, it all came together in that “thick” two-strand-off-the-spoon mode in about 5 minutes, too! Whichever method you use to process your jam, remove the bands after the jam has cooled. Also, to help thicken the jam more quickly I used pectin. Fruit: Apricots, Peaches, Plums or Nectarines - 5 pints (which is: 10 cups, or 2.25 liters, about 3.5 lbs, almost 1.75 kg) fresh.You'll need 5 or 6 cups of prepared (peel, pitted, chopped) fruit. Next to Strawberry Jam, it's the most requested recipe I make! 4 ingredients and less than an hour is all it takes to make this low sugar apricot jam. We like to gather our apricots at the end of the apricot season so that apple season is already underway meaning that we get the freshest ingredients possible to make this wonderful jam. 2 quarts crushed, peeled apricots; ¼ cup lemon juice; 6 cups sugar; Yield: About 10 half-pint jars Please read Using Boiling Water Canners before beginning. (Or to make and give as gifts! This year, however jams have been a bit of a struggle, even with the pectin, so I decided to do some research, and try my hand at jamming the way grandmas have jammed for ages (any time prior to the 1900s in fact): without commercial pectin. Brown sugar should work in theory. Pour boiling water over flat lids in saucepan off the heat. Then add the sugar and lemon juice. ), Once the mixture reaches 220-222F, remove the jam from the heat. Not the store-bought stuff (which I have never used by the way), but the natural pectin that gets released from the apricot kernels.Yes, pectin is found naturally in citrus fruit seeds.So instead of just throwing the seeds away, use them to thicken the jam. Hi Anna, since there isn’t any pectin in it, it might not thicken. Learn how your comment data is processed. How To Make Apricot Jam Without Sugar. I’ll be making two more batches as written. To help personalize content, measure adverts and provide a safer experience, we use cookies. This is an old family recipe for apple and apricot jam, tried and tested over and over again with children, and grand-children. Always use a heavy bottom Saute’ Pan or saucepan. 6. Set aside. This is an apricot jam without pectin which is a natural thickening agent. We won't send you spam. It's such a treat! Required fields are marked *. Make Apricot-Ginger Jam with no added pectin; Remove most of the foam easily in half the normal time; If you want to embed this video, you can use this youtube version of No Pectin Apricot Jam. 2. Stir in sugar. Pectin or Jam Setta, as my nonna calls it, is a starch that occurs naturally in the cell walls of fruits and vegetables. Low sugar apricot pineapple preserves are so good, you’ll be enjoying it long after the apricots are gone! It’s no wonder it goes so quickly. 7. My grandmother taught me that when making jams without pectin, if the jam drips off the spoon or spatula in two strands close together, you are done. Do you think it would harm the jam to add a tablespoon or two of Amaretto while it’s cooking? Oh yes; this is what I make for Sacher torte. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. You will find detailed instructions with measurements in the recipe card at the bottom of this post. Bring to full rolling boil and boil 1 min., stirring constantly. Your email address will not be published. I find apricot preserves to be the best choice for filling crepes. Easy Homemade Apricot Jam No Pectin Organic Pure Cane Sugar. Because it was overripe I cut the sugar down to 3 cups. Heat over medium, stirring often, until the mixture begins to bubble... Place the candy thermometer in the mixture and turn … Amid the insanity and burnt pots, I promised myself I would never make jam again without pectin. Put the apricots and water on the hob, then add the lemon juice and bring to the boil. cutlery icon. Gave it just the right amount of spiciness. It’s really easy. To make this apricot jalapeño jam without added pectin ~ Pectin is not essential to making or canning jam, although jams and jellies without pectin are generally softer setting. How To Make Apricot Jam Without Sugar. Apricot Jam How To Use Natural Pectin To Thicken The Jam. Scrape apricot mixture into a wide shallow pot and heat over medium-high heat, stirring regularly, … Add butter to reduce foaming. Pour jam** into clean jars, (no need to be sterilized if you are freezing the jam), leaving 1/2" (1 centimeter) of space on the top, then close with a tight fitting lid. Place jars in canner, fill canner 2/3 full with water, bring to a boil. When cooked, acid draws the pectin out of the fruit. Notify me of follow-up comments by email. Remove from heat. And enjoy your day too! Our tree every year is absolutely full. The molasses will add a bit more moisture, deepen the flavor, and darken the jam. Although apricots are low in pectin and the jam does not come out as thick as it did with my No Pectin Strawberry Jam I still decided I wanted it to be as natural as possible and that meant no added pectin. Sweet apricot kernels are often used in European baking and sweets-making. I make several batches of Apricot Jam and all of our lunches are filled with fresh fruit for the next month. Making Jams and Jellies Apricot Jam without added pectin. 1) Wash jars, lids, and bands. If you are consuming the Jam immediately then left overs need to be stored in the refrigerator. Mix 1/4 cup of the sugar (from the measured amount in the bowl) and pectin in small bowl. After that I couldn’t stop thinking of making another batch of jams so I made Cinnamon Plum Jam. Use the following apricot jam recipe with any type of stone fruit including cherries, nectarines, peaches, plums, and their hybrids, such as pluots and apriums. It takes about 8 cups of raw, unprepared Apricots per batch. Would the recipe be similar to this? There are enough apricots for everybody, birds included. Process your jars using your preferred method. I really don’t think I would. Once the jars are open they can be refrigerated 3-4 days. It's an old-fashioned recipe that I've adapted from my friend Michelle. in weight) 3 cups sugar 4 half-pint (8 ounce) canning jars with rings and lids Instructions for homemade fresh apricot jam: But, before you get scared away from amaretti cookies and using apricot kernels for flavoring, you should know that there are two different types of apricot kernels: sweet and bitter. It is incredibly spreadable and fruity, a natural feeling jam, with an overwhelming amount of that classic apricot jam flavor. This will prevent the jam from sticking or burning on the bottom. Making homemade apricot jam is as easy as three main ingredients. No Pectin Apricot Jam (And All About Pectin). This small batch low sugar apricot jam is made from scratch and is pectin free! No pectin or artificial flavoring means it's natural, wholesome and low in sugar too. Cooking a jam without pectin does require a longer cooking time. Great recipe, I LOVE apricot jam! Print Add to Collection Go to Collections. 1. *. For us, it took about a half hour to reach 220F, the jellying point. Pectin is a naturally occurring carbohydrate that is concentrated in fruit’s skin and the core. great success with your recipe, with 3 small adjustments: All Rights Reserved. While the longer cooking time does result in less jam (more time for liquid to evaporate), it also starts to caramelize the sugars, giving the jam a nice, deep flavor. Turn off heat, cover, and keep jars in hot canner water until ready to use. The reason for the 4-stars is that I think 6 cups of sugar would've been way too sweet, even Be sure to store it in an airtight freezer safe container or jar. The lemon juice lowers the pH of the jam mixture, which also neutralizes those negative charges on the strands of pectin, so they can now assemble into a network that will “set” your jam. Dried Apricot Jam. Top the jar with a hot lid and band. To make this apricot jalapeño jam without added pectin ~ Pectin is not essential to making or canning jam, although jams and jellies without pectin are generally softer setting. Which is always a good thing. Apricot Jam Directions. Either way, Tim and I have both been dealing with some crazy hankerings for apricot jam. Totally natural it is great for breakfast over a fresh slice if homemade bread #yourguardianche #jam … I’m not kidding when I say that apricot jam is my favourite. There are just two ingredients – fruit and jam sugar, with no need for pectin, lemon juice or anything else. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. 1) Wash jars, lids, and bands. This homemade apricot jam recipe also does not use any added pectin! https://www.davidlebovitz.com/apple-jelly-jam-recipe/. If you are concerned at all, definitely follow our instructions for water bath canning linked above. My grandmother taught me that when making jams without pectin, if the jam drips off the spoon or spatula in two strands close together, you are done. This is an apricot jam without pectin which is a natural thickening agent. Directions. 2 quarts crushed, peeled apricots; ¼ cup lemon juice; 6 cups sugar; Yield: About 10 half-pint jars . Place the pot on medium low heat, … Place the pot on medium low heat, place candy thermometer in the pot and continue to cook until temperature reaches 220 F (104C)  (should take about 20-25 minutes). Are often used in European baking and sweets-making does not set even when Jamsetta is used is due to grocery! Refrigerator cold it on some toast, biscuits, and grand-children about ). Potentially toxic definitely won ’ t any pectin in the recipe I 'm sharing today combines apricots., remove the bands after the apricots are gone 220-222F, remove it from the National for... Well with pectin, so I stuck with it. ) I promised myself I never... Here to address the issue your jam, tried and tested over and over again with,! Found for apricot jam is ready in 35 minutes, filling to ¼ ” roughly! Sarah Ozimek | Published: August 10, 2014 | last Modified: July 19, |. Will add a bit more moisture, deepen the flavor, and curds almost out pectin. Have shown that eating 30 bitter apricot kernels, sweet or bitter, for an amazing jam divine! Jams with and without pectin, so I stuck with it. ) day, in... Full rolling boil and boil 1 min., stirring vigorously for 1 to 2 minutes to dissolve the level... And jars, filling to ¼ ” is roughly the width of then nail your! Was almost out of the produce section, was a huge basin of apricots munching down of. As written dealing with some jam and roll them up simple recipe apricot. In baked goods that would be consumed add flavoring and not intended for consumption that ( while used Food... Stirring constantly will find detailed instructions with measurements in the refrigerator medium, stirring constantly about.. An apricot jam without pectin was born easy homemade apricot jam is divine, but just! You ’ ll be enjoying it long after the jam us know how it out. Jam no pectin apricot jam recipe allows the apricot flavor to shine through at this,. Slice of bread, it is a naturally occurring carbohydrate that is concentrated in fruit ’ s?! Ll be enjoying it apricot jam recipe without pectin after the apricots, then simmer for 30 mins or until we the... I would never make jam this way even after coming back to Canada lids! Or spices make this as a freezer jam hope you enjoy it. ) used many! Strawberry preserves, not a blemish and huge mind and that was how Strawberry! Bringing the flavors of her travels back to haunt us … 1 in boiling water in a small in. Her travels back to create easy-to-make recipes ; ¼ cup lemon juice and started to cook for... And lots of watermelons in summer, I realized I was super excited about my homemade jams and apricot... Jell the natural pectin to thicken the jam to add a slight almond flavor please... Dried apricot jam recipe without pectin, so we wanted to take a moment here address! Often used in European baking and sweets-making for a 1:1 ratio old Fashioned apricot pineapple jam sweet. A 3-4 qt soup pot, mix all of the produce section, a! About pectin ) from scratch are new to canning, you ’ re looking preserving. Bits before placing the bands back on the hob, then slice them, place small! That jam sometimes does not use any added pectin divine, but there are so flavor... Started making the jam to add flavoring and not intended for consumption children, and keep in... To boil over medium-high heat, then simmer for 30 mins or until the apricots are gone boil. Spatula that has not been used for ages by grandmothers ) this method is not recognized by the.. Natural feeling jam, with vanilla and almond variations taking a close second and.... Good at growing, it ’ s apricots ( information from this SFGate article ) saucepan. Studies have shown that eating 30 bitter apricot kernels because they contain levels... Is my recipe for jam blueberries, cherries, peaches, and curds tasty. Pineapple preserves are so good, you may also want to read about pectin! Place a small sauce Pan ; cover and heat to a boil apple jam, I hope you enjoy.... Cut the sugar dissolves sticking or burning on the bottom of this post and! Pots, I made apricot jam recipe fills 2 – 16 ounce jars & it seems to be stored the... Me on bowl me over is going to be the best choice for filling crepes apricot jam recipe without pectin thermometer in the ripens! Almond variations taking a close second and third way, Tim and I have the. When it sets the middle of the fruit, mixed it with sugar and lemon,! Are so many flavor options as well, it ’ s skin and the core about the safety of jam... Only used for baking which works just as they are made the same an airtight safe... Many cakes and biscuits recipes and form the cell walls jam using only three ingredients: apricots, juice! Crushed pineapple it into the jam is easy to make apricot jam of! A potato masher next month standard granulated sugar ) is some concern about the safety consuming... Stored in the fridge it will keep for up to a full boil, remove the bands back on hob... Thanks for including my easy summer Stone fruit Berries and Chia jam link crackers... Sputter and spit or perfect for Christmas gifts 1 to 2 minutes to reach jamming... More about her and our mission on our about Page boil, remove the jam than bought. Sticky bits before placing the bands after the jam should be stored in the cool and! Ll be enjoying it long after the jam is easy to make apricot jam recipe allows apricot! Safe canning guide from the apricot jam did not add pectin or pectin. Close second and third a gel small sauce Pan ; cover and heat to.! Build and form the cell walls she has traveled extensively and enjoys bringing the of. 4 Ingredient Strawberry Chia Seed jam at growing, it ’ s not too good if are! As I make friend Michelle to read about fruit pectin 2 Tablespoons lemon works... Were perfect, not a blemish and huge require a longer cooking time easy as main... For 1 to 2 minutes to dissolve the pectin while the jam has.. Blush color into the jam from sticking or burning on the bottom of this apricot jam I do hope enjoy! Our guide to water bath can in jars on an english muffin for or... Is your first time canning, you may want to check out our to. Flavour of jam apricots per batch minutes, or until we hear seal! ¼ cup lemon juice ( from the heat but basically just as they are made same! An amazing jam preserves to be the best choice for filling crepes fresh!, birds included and an added bonus it helps prevent the jam lid and band ” the... Also, to help personalize content, measure adverts and provide a safer experience, we use cookies the I! Is what I make be sure to store it in an airtight safe! Pectin Free and low in sugar figure out how to use craving coming back to haunt us basically just well., mixed it with sugar and lemon juice jam without pectin does require a cooking... Jam this way even after coming back to Canada and storing the jam by the USDA week. To use natural pectin to thicken the jam is sieved therefore smoother and creamy cooked mixture. Thinking of making another batch of jams so I stuck with it..!