Love the recipe! Leaving aside the wonders it performs applied internally, I would like to point out the stunning beauty of its preparation process. It’s good on the shelf for at least 12 months. Will it affect the overall processing of it? I’d check out the Pomana’s Pectin website. Make fruit spreads with no added sweetener, sugar replacements like SPLENDA® No Calorie Sweetener, or small quantities of granulated sugar. I would like to make it if no zest is required. I’ll have to try it with orange! Would like to use your recipe. Hope it turned out! But whilst some fruits will naturally gel, making strawberry jam without pectin does require a little extra understanding. You don't have to make big batches nor do you have to can every jam. Lemon, lime and apples are both very high in natural pectin. Here’s my page if you haven’t liked it yet. Would you please clarify the following question for me before I take action. No pectin or canning is required to make this jam. To speed up the cooking process, can I multiply your recipe and make jam in bulk batch? After 10 minutes, turn off heat and take off lid. Best part, this 6 piece set is 79% off at time of posting. No more burnt fingers! Pour into just washed hot jars to a 1/4 inch headspace. The 2 favors together are so VERY GOOD! Tastes pretty good, but the lime taste overrides the blueberry taste. I never process my jams or jelly’s with the high sugar and pectin but am wondering if this recipe makes a difference. Thanks. In case you were wondering, the answer is no my friend. Our FREE Jam & Jelly Troubleshooting Guide, https://melissaknorris.com/pioneering-today-how-to-make-low-sugar-no-pectin-strawberry-jam/, https://melissaknorris.com/home-canning-with-confidence/, Dealing with Emotions During the Holidays (Surrounding COVID and 2020 Realities), How to Make an Old-Fashioned Evergreen Christmas Wreath, Winter Vegetable Garden: Storing Vegetables over Winter, Raising American Guinea Hogs with Cathy Payne. Thanks. If you don’t want to can, I’d freeze some of it and just keep a couple of cups in the fridge. Thanks. Could I use that in place of lime zest? Or I may just have a thing for purple-colored foods. (Yea, I'm kind of dorky that way) But seriously a homemade blueberry jam without pectin and low sugar … Do you have a recipe for mango habanero jam that is low sugar and no pectin….we just got back from Vermont and had some local jelly and would like to make it…. No, mine actually sets, quite firmly actually, not just thickens up from evaporation. That looks yummy! The lemon juice then bonds with the pectin, … Follow directions carefully! I made the jam with 3/4 cups of sugar. How to Make Blueberry Jam. So happy to hear you enjoy it as much as we do. Much as I enjoy jams and jellies from our summer harvests, one less step of having to push berries through a sieve to collect the seeds is a plus in this Mamma's busy days. I’m trying it as soon as I can get to the store and get limes, since my blueberries are coming in right now. I also don’t have a canner. Had all the ingredients in the kitchen already, making it right now! LORD ALMIGHTY , THANK YOU I HAVEN’T TRIED THIS YET BUT YOU CAN BET I WILL .WHERE HAVE YOU BEEN ALL THIS TIME I RAN ACROSS THIS SIGHT BY ACCIDENT , & AS GOD AS MY WITNESS I LOVE YOU & THIS SITE . Could I use essential oils instead of juice? You can taste the berries and the lime. Sadly, I have a lime allergy, do you happen to know if lemon would be an acceptable substitute? Making jam at home is an absolute treat and worth spending the time on. You know how some people are wine connoisseurs, not my thing, but jam connoisseur, why yes, l'll offer up my palate any time of day… or night. Thanks Ron N. Ron, try downloading it again, it sounds like it didn’t finish the download all the way. Mash the blueberries to help them release their juices. Halima. As for a huge batch, I’ve doubled it before, but I’ve never went beyond that for volume. For this blueberry jam recipe, I switched out the conventional sugar for raw honey. Sigh. Stir blueberry jam frequently. I want to make the blueberry jam. How much sugar do you add to the no pectin low sugar blueberry jam? I did add 1 1/2 teaspoons of cinnamon to the recipe. This easy no sugar added blueberry jam is naturally sweetened with real fruit and you can swap out whatever fruit you like to change the flavor! This delicious homemade jam is made with health-boosting ingredients such … My jam turned out great! However, these are all myths. Blueberries are one of my favorite fruits. Stupid question…does it taste like limes? So nice to meet you and happy to help others with what the Lord has blessed us with. Will it still set up? […], Podcast Make Homemade Jams and JelliesMelissa K. Norris, […] Our new favorite low sugar no pectin Blueberry jam recipe! Copyright 2020 - Melissa K. Norris Pioneering Today LLC. Re-Usable Tattler Canning Lids- Do They Really Work?Melissa K. Norris, […] I used them on my Low Sugar No Pectin Blueberry Jam. Fresh or frozen blueberries can be used. Meanwhile take a little liquid from the pot and add to the cornstarch to make a mixture. Thank you!! HI! Hold the spoon and watch the way the jam drips off of the spoon. Then turn the heat up and let the mixture come to a rolling boil. Everyone loved that it isn’t so terribly sweet that you can’t taste the blueberries. Lime or lemon, I like the lime with the blueberries, you can try cutting back on the zest and juice, just adding in more if it doesn’t seem to be reaching the gelling point. Place on a towel folded in thirds in a draft free area. Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. It is blueberry season and if you have access to fresh blueberries, now is the time to can some fresh blueberry jam! Sugar- See step 6. I made a pie and this jam with the the extra. You’re welcome! Remember, jam can be used on more than bread. Thanks a million for this recipe! Thank You Judy. . This week, I used the immersion blender and my mixture was a little thinner so it took 30 minutes to jell. I don't make this claim lightly. Yes, I used the exact measurements. Thanks again for a great recipe. Thanks for your recipes. I’m glad you enjoyed the Home Canning with Confidence class, I have the full E-course here https://melissaknorris.com/home-canning-with-confidence/, Hi Melissa, My friends were delighted with the jars they received and so was I. I figured it would either be a jam or ice cream sauce when opened and I’d figure out which. You can also use one large grated up green apple or a 1/2 cup of red currant juice. Isn’t it wonderful? Seriously, this easy blueberry jam recipe without pectin and low sugar is one you absolutely must make. Hi Melissa. I am deathly allergic to lemons so I stay away from limes also. Bring to a full boil and start processing time from a boil for 10 minutes. Pat, hmmm, the ads aren’t supposed to cover up the recipes, so I’ll have to check with the ad company to see about fixing that. Are there anymore like it? […] blueberry nights …" title="tuerkceye benim aşk pastam olarak cevrilen my blueberry nights […], […] fingers and lips are a total homesteader’s fashion statement in August), make up our favorite Low Sugar No Pectin Blueberry Jam, and freeze the rest for smoothies, more jam (I may be slightly addicted), pies, muffins, pancakes, […], 3 Easy to Grow Edibles for Every Yard | PreparednessMama, […] can find instructions to dehydrate blueberries from Self Reliant School  and here’s a wonderful low sugar, no pectin blueberry preserve recipe from Melissa K. […]. (did I already say that – LOL) Thanks you! WILL BE LOOKING OUT FOR YOUR E-MAILS MOST DEFINITLY , GOD BBLESSED YOU WITH A GIFT I’M GLAD YOUR SHARING IT WITH PEOPLE LIKE ME . Store in the refrigerator or water bath can for a shelf-stable blueberry jam. Halima, You can use frozen blueberries, just make sure they’re thawed first. I know it also may sound like an exaggeration but I had never seen a jam more beautiful in its transformations. But I love it!!! Storage & uses for your sugar-free blueberry jam. Love the fact this recipe is low sugar! Just ask Jax (age 4). There is an add blocking several places on both the strawberry and blueberry jam recipes. Hubby would prefer orange to lemon. Anyone else feel they were born a century too late and should have been besties with Laura Ingall's Wilder in Little House on the Prairie? Blueberries are naturally low in pectin so apart from using only the firmest just ripe or slightly under ripe fruits you need to add pectin or lemon juice which aids the gelling process by interacting with the sugar. You could try the orange zest but you do need to use bottled lemon/lime juice for acidity reasons if canning. You can try adding more zest or a tad more sugar. I made a batch of this on the weekend. I use the ThermoPop. I was looking for a low sugar, no pectin blueberry jam recipe and this is a great one! If you’ve never made jam before it’s never too late to learn, I only started making jam in the last 4 years and just got hooked. Just came home with SO many blueberries, whipped out the recipe and am in love! I decided I wanted to make jam for him as a thank you. The recipe calls for 8 cups of pureed berries and the picture instructions call for 5 1/2 cups to be pureed ending up with 4 cups of pureed berries. If you’re only putting this jam in the fridge then you don’t need to process it. Once opened the blueberry jam will last up to 3 weeks inside the refrigerator. Going to try it using splenda. Did you grab your FREE jam & jelly troubleshooting guide with the bonus charts? You can leave chunks of fruit in or puree it smooth, totally up to you. 3) What do you think if I add some sea salt into the jam? This recipe is shared from The Made-From-Scratch Life. To quickly cool the jam, set the jar in a bowl of cold … Lovely. (Sorry, just saw this these many months later). I am confident that your recipe of low sugar blueberry jam without pectin would taste good. Boil hard for 1 … Good news, you should have awesome blueberry syrup! Tastes like cheese cake Thank you for a wonderful recipe, Melissa! My son is getting married in mid July. Bring to a boil over medium heat, stirring frequently. Went blueberry picking a couple weeks ago and whipped up another batch tonight! Raw honey is preferred over regular honey as it not processed, pasteurized and it does not contain any added chemicals. Say hello to your new favorite jam! Hi! I would not use essential oils, there is no fat in this recipe and essential oils should never be used internally without a fat source (and even then many should not be taken internally). It’s a perfect jam to go with a low carb scone or biscuit, or as fruit topping for, well, for any dessert. Smells phenomenal! I love the small amount of sugar compared to other recipes and had no issues with it setting up. I bought a container of blueberries just for this! ! This looks good. Correct, you can freeze it and skip the boiling water bath. It will set up more once cooled. Thank you for posting this recipe. That is the most beautiful comment, I’m so happy you enjoyed it! I tried copying them and emailing them to myself, but unfortunately the ads were still there. Bonus, the fruit acidity and pectin level chart! Many people don’t realize that the large amount of sugar in regular jam recipes acts as a preservative. If so how much ? I'm not sure if it's from reading Blueberries for Sal as a child or because when they burst on your tongue it's like tasting summer. Put the blueberries, water and lemon juice (and vanilla, if using) in a non stick pan, cover and bring to a boil. Ann, Make sure you get the low sugar pectin and not the regular. I was simply mesmerized to see it changing color from deep purple to darker abysses, the tiny red seeds sparkling like icy snow on a frosty day. This sugar-free blueberry jam is shelf-stable for up to a year if stored in a cool dark place. Here I make a small batch of good wholesome simple, easy, and effortless homemade all-natural cherry jam without pectin or preservatives and you don't even have to can it to enjoy it. You can test the set of the jam by the sheeting test. You'll end up with 4 cups of pureed fruit. Once canned it lasts for a couple of years, provided it’s been stored where it’s dark and cool and the seal is still intact. Let jars sit for 5 minutes before removing from canner. I’m not sure on the salt, I’ve never used it in my jam or jellies before. I zested 10 limes and put the 8 I didn’t use into the dehydrator to have on hand because I suspect I am going to be inventing other fruit and lime combo jams. Hi! i down loaded you’re free trouble shooting guide there is 8 steps and I only received two of the eight steps. Making Strawberry Jam without Pectin. So happy to hear you enjoyed it and let me know how it turns out with the splenda. Taking longer than recipe calls to set up-been 25 mins and still runny. Penny, This jam was perfect. If it's little individual drops, jam is not set, if it's big goops, it's almost there. Remember, you don't want that sugar to scorch. Ps. This no-pectin Blueberry Jam Recipe is made with only 3 ingredients and is perfect for slathering on bread, English muffins, … Get your spoon ready… Or maybe 4. Place jars into water bath canner, make sure water level covers jars by at least 1 to 2 inches, and process for 10 minutes. I don’t have fresh lemon or lime in the house, but I have some dehydrated orange and lemon peels that I’d purchased for making teas. I will certainly make this again! Hi Judy, so the 5 and 1/2 cups of whole blueberries equals 4 cups pureed. Curious, why don’t you want the zest in it? It is soooo delicious!!! I just wanted to take time and thank you for the amazing recipe. Pectin helps the jam thicken. Place blueberries and lemon juice in a heavy-bottomed jam pot and gently bring to a simmer over low heat. Find where canning supplies are sold. Blueberry jam without pectin or white sugar! Cathy, yes you can use honey. 12-Count - Set of 2 (Total 24 Jars), Granite Ware Enamel-on-Steel Canning Kit, 9-Piece, Norpro Canning Essentials Boxed Set, 6 Piece Set. The hint of lime makes this sing on your taste buds, dare I call it, sublime. He is diabetic and 7 cups of sugar in jam recipe is a no go for him. Cook the jam until it reaches gel stage, about 20 minutes. I would want to freeze this so thinking I can freeze without the boiling water bath, right? Could you replace the blueberries with other fruit as well? I simmered it for 30 min and it reduced some but never set. If it comes off the spoon in a sheet or doesn't really drop off at all, then jam is set, yank that baby off the heat. Leave untouched for 12 to 24 hours. Is the lime zest absolutely necessary? Low sugar pectin contains a mold inhibitor, which is needed for reduced sugar recipes. It’s one of my favorites, too. I’m so happy to here it! After 10 minutes, turn off heat and remove canner lid. Just in case. If yes, should I adjust the amount of blueberries? Lime makes this sing on your taste buds, dare I call it, sublime say –. Mixture has thickened, about 20 minutes recommends using concentrated bottle lime juice and put blueberry jam without pectin or sugar onto! Blueberry picking a couple of weeks get blueberries for a huge batch, 'm. Strawberries similar to this, I 'm kind of dorky that way ) but seriously Homemade... About 7-10 minutes, recipes drinky-drink add-in to taste test your Food, right up from evaporation 'll. 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