Serve in little jars, ramekins, or shot glasses topped with optional whipped coconut cream, a sprinkle of cocoa powder or shaved chocolate, and some berries. Serve warm, or cool first and chill until serving. So double the amount you use if you’re going to substitute with flour. Subscribe to receive delicious step by step recipes straight to your inbox! The method for making this vegan chocolate pudding is the same as a traditional chocolate pudding! This created a film that I tried to stir back into the pudding, but it created chunks. Give it a quick spin in the microwave, then add marshmallows or chocolate shavings for a decadent touch. 1. Hot Cocoa for One. You should mix the mixture continuously so your pudding won’t be lumpy. How to Store Homemade Chocolate Pudding: You can store in the fridge up to 3-4 days. First mix cornstarch, flour, sugar and cocoa powder in a medium saucepan. Remove the milk from heat and whisk in the cocoa, sugar, vanilla, and salt. Lou Lou Girls. It is very easy to make this homemade chocolate pudding… For cool pudding, refrigerate for at least 2 hours. Pinned and tweeted. Welcome to my blog! You can also find me on Growing Up Gabel as a contributing author. Step 03: Remove from heat. Remove from heat; stir in butter and vanilla. As it gets thicker, it retains heat. Everything you see here, I learned on my own. Stir together sugar, cocoa, cornstarch and salt in medium saucepan; gradually stir in milk. It’s quick, creamy, and smooth. I always get so excited to see what you have brought to the party! This scrumptious pudding is a perfect dessert that you can easily make in almost 10-12 minutes. Once cooked, remove from the pot and set aside to cool in the pudding basin for half-an-hour. Plus, whenever possible I like to make my own desserts too. Peanut Butter Milk Chocolate Puddings Epicurious. Also, flour probably won’t give the pudding the same glossy look. Stir constantly. Now I have a delicious dessert that takes no time to make and uses ingredients I keep on hand at all times. Or yogurt. Chocolate sauce: Place the chocolate and golden … Take 160g (3/4 of a cup) of butter and put them in bowl containing the cocoa powder. Enjoy your delicious homemade chocolate pudding! This chocolate pudding is great warm or chilled, and would even make a great sauce for some other dessert. May as well use them, right? You can use natural cocoa if that’s all you have available. Slowly add the milk. It’s one of the comfort foods I crave most often and all of the ingredients in this recipe are readily available here, I can’t wait to try it 🙂, Awesome! More about me... As an Amazon Associate I earn from qualifying purchases. I hope to see you on tonight at 7. To get a true chocolate flavor, I use dutch processed cocoa powder. Yum chocolate pudding is one of my favorite desserts and I already have everything I need in my pantry! Last updated Dec 01, 2020. I also run a board game blog with my husband called Gray Cat Games. If you pour the pudding into a liquid measuring cup, it will make it easier to divide the pudding into serving cups. Thanks so much for the inspiration and for sharing on Show Me Saturday! Next, add the milk and stir well. Yes No No Preference. In a small mason jar or bowl, whisk the milk, cocoa powder, maple syrup, vanilla extract, cinnamon and sea salt. This old fashioned Chocolate Pudding Pie Recipe made with cocoa powder is best if chilled a few hours in the refrigerator or overnight before serving. I’m glad I could help you make the transition a little easier. I m craving chocolate pudding. But actual pudding … 🙂. How to Make Easy Chocolate Pudding. Just like my popular chocolate cookies with cocoa powder, you don’t need chocolate to make this easy chocolate pudding. Then, take the saucepan to medium heat and whisk continuously for almost 10 minutes until it thickens and starts to boil. Let it cool at room temperature. When the 2 cups milk are warm, add the cornstarch mixture and bring to a boil. When it cools, you can keep in the fridge to completely set for 2-3 hours before eating. My mom always had them in the fridge, and it was one of my favorite snacks. I actually had to make this twice (oh nooooo) because I screwed up the refrigeration process the first time. Thanks for sharing at Totally Terrific Tuesday last week! To keep skin from forming, put plastic wrap directly on top of the pudding. semisweet chocolate chips, vanilla, eggs, cocoa powder, salt and 4 more . Real homemade chocolate pudding. 😛. I can’t wait to see what you have lined up for this week. I'm a self-taught cook, knitter, blogger, photographer, and furniture restore-er. Step 01: Mix the sugar, cocoa powder, cornstarch, and salt into a medium saucepan. I wanted my pudding to be chocolate, but I didn’t want to mess with cocoa powder. I was a big fan of those little jello pudding cups as a kid! Oh my! Then, take the saucepan to medium heat and whisk continuously for almost 10 minutes until it thickens … Learn how your comment data is processed. You can probably substitute the cornstarch with flour. Tip the … Cover and refrigerate for at least 2 hours (or overnight), until the chia … I almost always have the ingredients I need, anyway. Required fields are marked *. Kelly, I’ve never had pudding over biscuits. Once boiling, stir constantly for 2 minutes. Healthy Chocolate Pudding Recipe: Heat the 2 cups milk of choice in a saucepan with the salt, cocoa powder, and sweetener. Chocolate b read pudding is a n easy and delish baked dessert made with only 5 ingredients: stale bread, milk, eggs, sugar and cocoa powder.You will fall in love with my Brazilian Chocolate Bread Pudding Flan Recipe, which comes from my NEW COOKBOOK, The Complete 5-Ingredient Cookbook.With just the right amount of sweetness and rich chocolate … My mom and her mom call it Coco pudding, I call it breakfast pudding. This easy chocolate pudding is made with cocoa powder and other ingredients that you likely already have lying around your kitchen. So my pudding turned out much smoother the second time. Love easy,love simple! 😛, Hi Chelsey-homemade is SO much better than store bought-and just as easy as using a box of cook and serve. Forget about the stuff that comes from a boxed mix or that is pre-packaged in plastic cups with a shelf life of forever. Yeah, that is a HUGE bonus of making your own foods. PLUS homemade has ingredients you can actually SPELL and pronounce, Can’t get much better than that. Garnish with … Old-Fashioned Cocoa Pudding "My husband's favorite pudding is this one that my mother used to make," recalls Sue Knapp from her home in Camden, Michigan. Stir in the vanilla and cook to completely thicken, 2 to 3 more minutes. So, any time I get the craving for pudding, I don’t need to reach for the instant pudding box. As it boils, lower the heat and whisk the mixture for an extra 2 minutes to avoid any cornstarch-flour taste. You could also make up a quick berry coulis to … If you pour the pudding into a, liquid measuring cup, it will make it easier to divide the pudding into serving cups, It has a nice dark skin on top which tastes good (it is not same as. Or oatmeal. How to Make Pudding from Scratch. This site uses Akismet to reduce spam. Pour the mixture into serving cups. Easy Knitting Patterns That Will Help You Learn New Skills, Creative Commons Attribution-NonCommercial 4.0 International License. Place the flour, sugar, cocoa powder, baking powder and salt into a medium sized bowl and whisk briefly. Instead, I can make this homemade chocolate pudding. My kids LOVE chocolate pudding. My name is Chelsey. cocoa powder, baking powder, light brown sugar, boiling water and 9 more. Hahaha! To avoid a skin from forming on top, press plastic wrap directly onto surface; serve warm or refrigerate at least 2 hours. But I didn’t have any, so this will do. When ready to make the pudding, prepare the cocoa custard filling. So, I pulled my favorite sugar-free chocolate syrup out of the pantry and made chocolate milk to make my chia seed pudding with. You can read more about me or see my FAQs. That way I know exactly what’s in it. I also didn’t bring the pudding to a full boil the second time, like the directions said to. Are you looking for a slow cooking recipe? 😛, I’m an American living in Denmark where instant chocolate pudding doesn’t exist. Skip. My children would love me if I made this yummy pudding for them. Serve immediately for warm pudding. In a medium bowl, combine chia seeds, cocoa powder, and salt. If you like puddings and chocolate this creamy chocolate pudding is calling for you. I love a good mousse, a Pot de Créme, or heck, even a pudding pop. This search takes into account your taste preferences. Cocoa powder makes this pudding very chocolatey just like my chocolate cookies. This homemade chocolate pudding is an easy and delicious dessert made with pantry staples! Mix in the milk and whisk well. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Healthy Chocolate Pudding. *If you choose to garnish with chocolate swirls as in the above image, using Chocolate Bark or semi … Meanwhile, whisk the cornstarch and 1/2 cup milk in a small bowl until dissolved. This is the best cocoa pudding for me that my mother makes for a long time. Boil for 1 minute. Chocolate Bread Pudding … Thank you for sharing on #thursdayfavoritethings. Your photos are amazing-they have me craving some homemade chocolate pudding right now! Make Easy Chocolate Pudding for a quick treat or even an elegant dessert! Dutch processed cocoa is darker in color and has a mellow, very true chocolate flavor. Pinning! Chocolate pudding is an all time favourite. I recommend chopping the butter in smaller pieces for easier processing. A great last-minute no-bake dessert! This looks so good! Homemade Paleo Chocolate Pudding. 286,707 suggested recipes. Or… What can I say, except, “Chocolate goes with everything!” OK, now that we have that established, let’s go make some pudding! But I wanted a completely smooth texture for the photos, so the second time I made this, I left it in the saucepan with the lid on while it cooled (instead of putting it in the glasses like I did the first time). Hope you all enjoy Pastry and Beyond! So once I removed it, I continued whisking and it starting boiling off the heat. Step 02: Cook over medium heat until it starts boiling. WOW I am only 13 but I hope my mom lets me make this for dessert tonight I am practically drooling here! Now you’ve done it! The great thing about this recipe is it's only made using 3 simple ingredients: semi sweet chocolate chips, water, and whipped cream. This is chocolate pudding. I used whole milk (though other milks will work) and it gave the cocoa powder such a rich and creamy taste. This website uses cookies to improve your experience. Though it was also a huge mistake. Do you have any dangerously easy dessert recipes? You’ll whisk together cocoa powder, sugar, cornstarch, and milk until thickened, then remove … Modified: Apr 5, 2020 by Meymi. I’ve shared my caramel milk pudding before and today I am sharing its chocolate version. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Oh my…so delicious! I’ll have to give that a try! Place the flour, cornstarch, sugar and cocoa powder into a medium saucepan and stir. Plus it’s way cheaper. Homemade Chocolate Pudding: An Old-Fashioned Classic Recipe How to Make Dried Apples Chewy vs. Crispy, Moist Chocolate Cookies with Cocoa Powder, if you don’t have eggs or allergic to eggs, you can still have a delicious chocolate pudding, Whiskey or cognac, optional but adds a nice flavor. Just remember that it takes more flour to thicken a dish than it takes cornstarch. Mexican Hot Chocolate Puddings Colonial Cravings. Pour the wet mixture into the dry and whisk until smooth and well combined. When you’re on your own during a chilly winter’s night, this homemade hot cocoa recipe for one is just what you need for cozy comfort. Your email address will not be published. Thanks for sharing this, pinned and tweeted! Taste and add more cocoa powder or sugar to taste. Add butter and vanilla. Taste and then adjust with more cocoa or maple syrup. This recipe is paleo, vegan, adaptable for AIP, and is made without cornstarch or dairy. I brought it to a simmer and then removed it from the heat. I share my tested, easy and yummy recipes from scratch with accessible ingredients. I make it for my boys every so often. Your email address will not be published. Take the saucepan to the medium heat and whisk continuously for almost 10 minutes until the mixture thickens and starts to boil. It was still delicious. !Wonderful recipe.Thanks for sharing with Turn It Up Tuesday,voted as my favorite:). The chocolate syrup adds a little bit of sweetness to the pudding… 😛 Apparently to avoid that problem, you should cover the pudding tightly with plastic wrap. I don’t know what possessed me to go hunting for pudding the other night, but I am so glad I did (and Zach is even more glad). Pin for later. You can sprinkle shredded coconut or ground nuts on top if you like. Pour the mixture into serving cups. First mix cornstarch, flour, sugar and cocoa powder in a medium saucepan. egg, butter, dark brown sugar, sugar, cayenne pepper, milk, plain flour and 8 more. Chocolate Bread Pudding with Cocoa Powder Recipes 286,707 Recipes. 2. Whisk 1 tablespoon of the hot chocolate mixture into the beaten egg and return to the pudding in the pan. Oh, looks so good! Warm the milk in a saucepan over medium heat or in 30 second bursts in the microwave until warm to the touch but not steaming hot. Whisk to combine (it’s easier to mix … If you like you can enjoy even before as it still tastes so good but remember that it may not properly set. That didn’t work, I still wound up with film. It has a nice dark skin on top which tastes good (it is not same as lemon curd’s skin). Pinned and tweeted. 🙂. As the pudding heats, it gets thicker. How Long Does Homemade Chocolate Pudding Last? Thanks for sharing at #overthemoon. syrup, the vanilla, and a tiny drizzle of the milk (don’t add all the milk yet!) My first batch turned out just a little bit chunky because I put it in the fridge without covering it. This easy chocolate pudding is made with cocoa powder and is incredibly rich. Easy Chocolate Pudding from Cocoa Powder - Tastefully Eclectic Your favorite creamy childhood treat made from scratch! When I boiled it ON the heat, I wound up with a lot of chunks from the film that formed at the bottom of the saucepan (from milk and stuff sticking). If you prefer you can cover it. I highly recommend the brand listed in the recipe card (as an Amazon Associate, I earn from qualifying purchases). Add 1 1/2 Tbsp. I love this pudding because I regularly have every one of these ingredients in my kitchen which makes it a reliable “go-to” dessert. This is the way chocolate pudding was meant to be – made with heavy cream, good quality chocolate, and dark cocoa powder. I make everything clear with step by step pictures. When it boils, lower the heat and whisk for extra 2 minutes and take it from the heat. I had made pudding from a box before as well, While you are mixing, don’t forget to mix also through the edges so you will have a perfect smooth pudding without any lumps. But I couldn’t find one I liked. Notify me of follow-up comments by email. Pour the pudding into the serving cups and let them cool for 1 hour at room temperature and then keep them in the refrigerator for almost 2 hours. Pour into individual dessert dishes. Take 220g (2 cups) of coca powder (make sure you take as finer powder you can find, look at the picture) and put them in a bowl. Grew up eating this pudding still warm over homemade biscuits, it’s very sweet and delicious and rich ?. Using a spoon grind bigger pieces of cocoa powder. This is the best pudding I have ever had. Pinning and sharing. The basic list of ingredients needed here are sugar, unsweetened cocoa powder, cornstarch, salt, milk, half & half, egg yolks, butter, finely chopped, semi … if you crave chocolate but don’t have it, this chocolate pudding with cocoa powder will stop your craving, Cocoa Powder-makes this pudding chocolatey. You’ll love this egg-free chocolate pudding with cocoa powder that is delicious and easy to make with simple ingredients! Thank you for being part of our party. "But it gets so many compliments at our family gatherings that I also use it as a pie filling on special occasions!" Simmering it gave me the same thickness I needed, but didn’t create that film. We'll assume you're ok with this, but you can opt-out if you wish. Whisk in the chia seeds, leave for 1 minute, and then whisk again to make sure that the chia seeds are well mixed and not clumped together at the bottom. Well, if I have to suffer from this incessant need for chocolate, I’m taking all of you down with me! I have to say, I am not a huge pudding girl...it's something with texture I am sure. Chocolate Bread Pudding Something Swanky. Strain through a sieve and pour the pudding into four to six 6-ounce pudding cups. This homemade chocolate pudding lasts up to 3-4 days in the fridge. This pudding can be eaten by itself or used as a base for a chocolate cream pie (nom). I was searching everywhere for a chocolate pudding recipe the other day, too! It is the best of all puddings ever. Thanks for stopping in! Finally, add the cognac/whiskey if using and whisk well. Homemade Dark Chocolate Peanut Butter Cups ». Take the pudding from the heat and add the cognac/whiskey if using and whisk well. So you don’t have to cover the pudding with plastic film. Every so often minutes to avoid any cornstarch-flour chocolate pudding for one with cocoa powder glossy look continued whisking and was. Self-Taught cook, knitter, blogger, photographer, and salt into a measuring! A kid to medium heat, stirring constantly, until mixture boils ; boil and stir minute! From scratch with accessible ingredients much better than store bought-and just as easy as using a spoon grind pieces. In the fridge to completely set for 2-3 hours before eating gave the cocoa powder delicious dessert made with powder! So, any time I get the craving for pudding, but it so. Treat or even an elegant dessert I love a good mousse, a Pot de,... 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Until dissolved, it ’ s all you have brought to the medium heat and whisk continuously almost! Milk in a small bowl until dissolved  and smooth chill until serving practically drooling here as using box! Needed, chocolate pudding for one with cocoa powder it gets so many compliments at our family gatherings I... Recipes from scratch with accessible ingredients jello pudding cups is darker in color and has a nice dark skin top... Recipe.Thanks for sharing with Turn it up Tuesday, voted as my favorite:.... To 3 more minutes quality chocolate, but didn ’ t work, I ’ an... Top which tastes good ( it is not same as lemon curd ’ s skin.! Had to make this homemade chocolate pudding for them with texture I sure..., whenever possible I like to make with simple ingredients thickness I needed but! Only 13 but I couldn ’ t find one I liked desserts and I already everything. Pudding before and today I am only 13 but I couldn ’ t want to mess cocoa... You use if you like you can actually SPELL and pronounce, ’. I earn from qualifying purchases ) use dutch processed cocoa is darker in color and has mellow... For an extra 2 minutes to avoid that problem, you can sprinkle shredded coconut or ground nuts top! Children would love me if I made this yummy pudding for me that my mother makes for a treat. Cocoa powder it gets so many compliments at our family gatherings that I tried to back.