Thank you! Thanks! 10 Best Easy Baked Chicken Chicken Breasts Recipes | Yummly I will be using this recipe often! Best Baked Chicken Breast Recipe. Combine sugar, paprika, oregano, salt, powders, pepper and chili (if using). Very juicy and tender. . Great! Everyone said it was so good. I need look no further. I highly recommend trying it— I did not add the cayenne pepper. I used a glass 9×13 pan and mine came out juicy and tender. Thank you so much!! Spoon some … Thanks for awesome post! Thank you so much for the recipe ❤️. I didn’t have any brown sugar but I drizzled maple syrup over the chicken and put a little butter over the chicken too. Much like our your favourite Chili Lime Chicken. Made this a couple weeks ago and the family loved it, even my son who is in Culinary School said awesome chicken. Fantastic- So easy to follow, brining the chicken for just 15 minutes worked wonders. My picky husband ate the whole thing. But feel free to also slice, shred, or dice these oven baked chicken breasts for use in another recipe, such as these faves: Once the chicken has been baked, it can be stored in a sealed container in the refrigerator for up to 3 days. Made it tonight and my husband already gave the thumbs up. So this is the step that causes some squabbles amongst chicken lovers — how long to bake chicken breasts? Even my 14 year old daughter enjoyed. This is amazing! Easy to make and outstanding results. Set aside. Very juicy . Thanks for the recipe! Tender and full flavoured, our simple and easy baked chicken breast recipe uses skinless and boneless chicken breasts baked in the oven until golden and caramelised. I was so surprised how much they ate. It never fails me, thanks to this simple 5-step method that is easy to make and customize with your favorite seasonings. A standard chicken breast around 4 ounces in size will bake for 18-20 minutes at 425 degrees F. Baked chicken breast variations. If you love food as much as I do, this is usually a completely heartbreaking experience. Instead, I recommend using a metal or ceramic (porcelain) heat-safe baking dish. Some of my family chicken recipes are Chimichurri Chicken Breast Skillet, Roasted Lemon Chicken Leg, Creamy Parmesan Chicken Breast Skillet, Asparagus Stuffed Chicken Breast recipe, Baked Chicken Breast Parmesan Recipe and Mediterranean Chicken Breast Recipe. A simple classic – a must have on your goto list of recipes! Thanks for sharing! It makes a world of difference. Thank you!! There were a lot of pan juices so I’m not sure if it could have come out crisp due to all of the moisture. I used some ground chipotle pepper instead of chili powder and it was a bit too spicy for me. Cooking them at high heat ensures the crispy, caramelised edges, while keeping your chicken super juicy on the inside. Absolutely perfect blend. The most tender chicken breast I have ever done! Soooo good and really comes together quickly! Truly delicious!! Yummy lol thank you, Can I use aluminum foil instead of parchment paper. Every day, I have to think what meals should I cook for my family. Very flavorful and moist. I was out of cayenne pepper (I wanted it to be spicy) so I just used the chili powder. How to Grill Chicken … Pan Seared Oven Baked Chicken Breast. I’ve used this recipe so many times and it’s just perfect! Lisa. Remove cooked bacon from skillet. Thank you for this recipe. If I could give this 100 stars, I would!! (I made it exactly according to recipe, minus the broiler). My name is Karina and this is my internet kitchen hang-out. Thank You!!!!! Will this brining work with other meats , such as beef ? I made this last night, wow…so tasty and very easy. I recommend either this: My original photo for this recipe (2015). My family will not chicken breast because it always turns out very dry. Over the years, I’ve received countless requests for new chicken breast recipes, and many more for tips on how to bake chicken breasts in the oven. The meat is rough and textured. The easiest way, of course, is just to serve these roasted chicken breasts fresh outta the oven. How To Bake Chicken Breast. Love, love, love! Required fields are marked *, Rate this recipe I highly recommend investing in a small cooking thermometer to measure the cooked chicken temp in order to tell if it is ready to go (the FDA says that the safe cooked chicken temp is 165°F), versus cutting into it with a fork, which lets those good juices seep out. Best baked chicken EVER!!! The only thing I’ve noticed is it needs to cook for at least 20-22 minutes, possibly due to the size of the breasts. Balsamic Baked Chicken Breast With Mozzarella Cheese. Even my 13 year old daughter, who hasn’t liked chicken breasts since the day she could eat solid food, kept raving over how good this recipe was. And I did beat the chicken first. Baked Steak (How To Cook Steak In The Oven), Baked Shrimp (The Easiest Way To Cook Shrimp! Best chicken I ever cooked!! How to make tender, juicy, perfectly seasoned oven baked chicken breasts. My boyfriend LOVED it, he is a very harsh critic and doesn’t give compliments easily so you know it’s good lol. Thank you! Love love love the flavor…….. ? Making baked boneless chicken breasts is very simple, the key is in the cooking time and temperature. It has taken me years how to cook chicken efficiently AND well…and this right here is it! Plus, if you brine chicken in lukewarm water, it also helps bring the chicken to room temperature, which makes for more even cooking. Thanks for the special note on that, that’s not something I ever paid attention to. It was full of flavor. Well…after tonight, breasts are back on the menu. It didn’t come out golden with crisp edges. I have never left a review of a recipe before but this chicken rub is just THAT good! My family (incl. Looking for some side dishes to serve with this baked chicken recipe? Browning would be better to seal in those juices before baking! This gets added to my book of recipes. Or just keep baking the last 3-4 minutes rather than under the broiler? This will be a regular favorite meal for my family. Baked Chicken Breast couldn’t be easier to make or more delicious! Tender and full flavoured, our simple and easy baked chicken breast recipe uses skinless and boneless chicken breasts baked in the oven until golden and caramelised. Oh my! the recipe said to pound the chicken to 1/8″ (super thin). Although on some parts like the seasonings, I added my own tweaks just because I wanted more flavor to it to my tastes haha. Really tender and juices sealed in. So moist and full of flavor. I was looking for a quick, healthy option for me to make for my family after a long day of work. Excellent recipe. I put it over a mixture of brown rice and vegetables and it was so tasty. I end up eating half the chicken before I even make a sandwich. I’m definitely adding it to my list of 5 star recipes. The chicken was tangy and sweet with a little kick from the smoked paprika I used. Did you do that and STILL have to cook it 3x as long? I sliced onions and put them in the bottom of the pan and placed the chicken breasts on top. Thank you!!! My kids said they liked this chicken better than the way I usually make it. I think it does need the bit of heat of cayenne or maybe just more black pepper if you have no cayenne or chili powder and it certainly needs the olive oil and garlic butter. Thanks for sharing this! It was quick. I will definitely make this again. Thanks for sharing! Thank you so much for sharing this excellent recipe! To serve, drizzle pan juices over the chicken and garnish with freshly chopped parsley. Maybe that was another thing that really helped this time. I made this last week and it was delish! Best Chicken Breast Recipe out there in my opinion. A few weeks ago on Insta, I asked if you all might be interested in a back-to-basics series about the best ways to bake proteins (i.e. I Brush the breasts liberally on both sides to prevent the chicken from sticking to the pan, and also to help the seasonings stick. I love this recipe! This will be a weekly recipe in my house. It’s the best of both worlds. Thanks for sharing!! Then add your chicken breasts and let them sit in the saltwater to brine for at least 15 minutes. This recipe is dead-on for prep and cooking time, and it is by far one of the BEST recipes I’ve tried for baked chicken breasts. I made the sauce.This is a keeper!! Seasoning was marvelous and perfectly proportioned. OPTIONAL STEP: While chicken is in the oven, melt butter in a small skillet. Parmesan Mayonnaise Baked Skinless Chicken Breast. So simple and delicious. Definitely flattening with a tenderizer or rolling pin is key. Wow that was quick! I’m telling you — this step is an absolute must for anytime you want to bake chicken breasts in the oven. This recipe is easy to make and absolutely delicious! My first one of your recipes. Thank you!! This might be one of our favorite chicken recipes now! Or at least, I highly recommend using butter. …your chicken breasts with melted butter. I made this for my very picky, light eater husband. ★☆ This ones a keeper for me! Smothered in a Honey Mustard Sauce with a kick of lemon juice, this will become your new favourite chicken breast … I like the recipe so much! But if you’d like to mix things up, feel free to sub in any of your favorite dry seasoning mixes, such as: And of course, feel free to also toss the chicken breasts with your favorite sauces (once they have been baked). My very picky daughter loved it. I agree with the post of why is there not a cookbook yet? 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