Because tough cuts like oxtail are so dense, it takes time for cooking to soften the muscle fibers and weaken the bonds that hold them together. There must also be fluid in the pan. Seems as if everybody wants to know "How to Make Tender Oxtails". No all day long cooking in a crock required! Simmer without lid for 2 hours. Thicken with flour or corn starch, adjust the seasoning to your liking and go to town! Brown the oxtail in batches until golden. Rinse oxtails. Sherman). End of story!!! This will take 2 to 3 hours. Fifth, I season them with seasoning salt, chili powder, onion powder, thyme, oregano, and black pepper. Ninth, once in the pot, I get an onion, slice it, and saute them in the same pan. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Chocolate Cherry Peanut Butter Cookies, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). We have plenty of other beef recipes for your to try out too. We know "how to make those oxtails so tender you can suck the meat off the bone". Cooking them in the oven takes a long time, but the flavor is amazing. After 2 hours test with a fork. Watch and learn. - Add a small amount of tomato paste, 2 cups of red wine, 1 cup of water, half a diced onion and a couple of garlic cloves, herbs (varies but usually like a herbes de provence), a bay leaf - Also add a pound of tendons if available - Bring to boil, lower to simmer - Cover and simmer for 6 to 8 hours In the end you can use 2 table spoons of cornstarch to thicken the gravy, How To Make Tender Oxtails (by: Soul Food Chef). But the results will be well worth the wait. I slice an onion and put the slices in the bottom of the slow cooker so the meat doesn't sit in its grease; then I season oxtails with pepper, garlic powder, onion powder, and a little season salt; after that, I put them in the slow cooker on low over night. This recipe was provided by a chef, restaurant or culinary professional. Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne pepper. Fourth, I pour off the water and make sure oxtails are somewhat dry. Rich in protein and minerals, baked oxtails are not only delicious but healthy, too. The most flavorful oxtails you'll ever make. I don't want these to get tough, what did I do wrong? Remove oxtails from pot and set aside in a large bowl. Skim fat from juices and serve. It’s a gelatin Rich meat and it’s … Oxtails are one of those meats that have to be cooked low and slow. They may have cooked for an hour & they were falling off the bones..DELICIOUS! Bring to a boil and cook, uncovered, adding more water if necessary, until the oxtails are tender, about 2 1/2 hours. © 2020 Discovery or its subsidiaries and affiliates. I recommend buying a 10 or 12 quart capacity pot. Salt and pepper four pounds of oxtail generously on each side. All Rights Reserved. Tender, tender, tender. Braised Oxtail. I've cooked oxtails in the crock pot, on top of the stoves as well. The BEST way that I've made them are: I seasoned them as you would any meat,lightly flour them. Recipe courtesy of Southern Cafe, Oakland, CA. Just bring your oxtails to a boil in a heavy bottom pot, that retains heat well, then reduce heat to MED and simmer with lid on, until the oxtails are tender. Place them in a pot and fill with water. I always cook oxtails in a pressure cooker pot. Get a good dutch oven (cast iron is ideal but incredibly heavy), put the lid on tight, set the oven at about 325 for an hour or two then drop the heat to about 275-300 for another couple of hours. Check once in a while to make sure water has not evaporated. Pat the oxtails dry with paper towels, season with salt and pepper, and dust the pieces all over with flour. Add the oxtails and blanch for 12 minutes. Heat the butter in a suitable pan or pressure cooker. coriander and pepper into a plastic bag and toss together with oxtail pieces so the meat Pressure cooking them takes no more than one hour, approx., thus, saving on your energy bill :-) We've polled all of our readers and they have provided the very best tips and several different ways and techniques for cooking the most tender oxtails you'll ever eat. They make their own juice (along with fat), so I add a small amount of broth (chicken or beef). Cook to brown the meat, remove (keeping the fat in the pan), and drain on paper towels. Make the oxtail broth: 1. I think for the best results, you should trying boiling your oxtails on the stove top until they are tender. Brown the oxtails well. I love cooking oxtails in the slow cooker. Place in oven proof dish, cover with onions, the more the better, add water half way up to the oxtails. Cover with cold water and soak at least for 3 hours up to overnight, changing the water a few times. I like to rub the seasoning into the meat to get the oxtail tender. Cooking with a pressure cooker is one of the easiest and best way of cooking oxtails and is in fact our most guarded secret of how to make tender oxtails. Pour the oxtail juice on them. Add the beef stock, red wine, tomato paste, Robertsons cloves, bay leaf and thyme. I cooked 6 pieces of oxtail meat for 1-1/2 hour by boiling it first on high heat then lower to med - low and cook for 1-1/2 hr and it will be ready for any kind of cooking. Brown the oxtails very well … What you want to do is clean them up, wash them off, let them dry and then season them. erome, six hours is the way too long at 400 degrees. Heat vegetable oil in a large, deep skillet over medium-high heat. Wash them good just with water, next choose your favorite seasoning. Bring to a boil and cook, uncovered, adding more water if necessary, until the oxtails are tender, about 2 1/2 hours. Best of luck and Good Eating. You can't cook oxtails dry or they will be tough. Place in oven proof dish, cover with onions, the more the better, add water half way up to the oxtails. Oxtail is a tough cut of meat full of connective tissue that needs to be cooked low and slow in liquid to break down properly. My way of cooking oxtails  Thank you so much for the help on making some oxtail soup. Add the minced onions to the pot, turn the heat to medium, and saute … Check the oxtails every 30 to 45 minutes to ensure that there is plenty of liquid in the pan. You have to ensure that there is always liquid in the pot. Adjust the seasoning to taste. 2 tablespoons browning and seasoning sauce, such as Kitchen Bouquet. Cover the oxtails by three-quarters with water. Use a broth which covers 1/2 to 3/4 of meat in pan. Check once in a while to make sure water has not evaporated. Cover then bake in a 300 deg oven until oxtails are falling off the bone. Oxtail is exactly what it sounds like it’s the tail of cattle. Then add the onion and sauté until onion is soft. If you're trying to get something a little faster than that, say, 3 hours, then you'll need to ensure that your oxtails simmer slowly for about 3 hours. Jerome, I feel your pain, nothing disturbs me more the cooking a meal that doesn't turn out right. If you are braising in a roast pan, 375 degrees with pan covered should take 2 or 2-1/2 hours. Go find something to do while they cook. It’s warm and hearty, but also feels like a special treat. It is very important to simmer, not boil, the oxtail to keep the broth clear. Cover then bake in a 300 deg oven until oxtails are falling off the bone. This is how I cook my oxtails. My take on How to make tender oxtails (by: Laura). Must have been old meat. (by: SIS. Simmer the meat until tender: In a large pot that can hold up to 10 cups, simmer the oxtail with 7 cups of water. © Copyright 2006-2020 soulfoodandsoutherncooking.com. All rights reserved. Next go get you some A1 rub. Keep it simple to cooking Oxtails. First I clean them. 2. I place oil in a pan (not too much, but enough to brown them), lightly browning them, drained them & placed them in a pot with onions, garlic & water. Hi, I am not a chef by any means...but I can and like to cook. Add half the onion and half the spring onion and cook until soft, 6 minutes. My mother has ALWAYS cooked oxtails by this method, also, and all my siblings cook them the same way, with excellent results. Add tomatoes and saute for a few minutes till it gets pulpy. The temp was at 400 degrees. Low and slow is the way to go, holding the oxtails at a low simmer so … Salt and pepper to taste, or with cilantro and ginger. How to Make Oxtail Soup. Season with salt, pepper and garlic. Wash the oxtails with warm water and place in a heavy stainless-steel pot. Eleventh, put in oven and let cook for about 2-3 hours or until done. I took them off and put 5 more pounds on in a crock pot and started over. Now this is how to make tender oxtails. Best oxtails (by: Mr. Mathis)   Southern-Style Green Beans with Bacon and New... Wash the oxtails with warm water and place in a heavy stainless-steel pot. Place them in your cooking pot, add water and start them off at a high temperature for about 3hrs letting the water cook down until the top of the meat is above the water and fill it back up to the top of your pot and you repeat the process from the start until the oxtail are tender. Season oxtail with salt and pepper on both sides. If you're just learning how to cook oxtails, you can't go wrong with … Oxtails How to Cook Them in a Pressure Cooker (by: Richard). Trust us on this. I've never tried cooking oxtails in a crock pot, but from what I can tell, it looks like you're cooking at too high a temperature. Put 5 pounds of Oxtails in a pressure cooker, for 1 hour, they will be ready to eat with the meat falling off the bone. Add onion and simmer till onions are soft. To be fair, with the ever-increasing cost of oxtail, it is a special treat, but it’s okay to take some liberties (and save a few dollars). Appetizers, Beans, Beef, Beverages, Bread, Breakfast, Cakes, Cajun, Casseroles, Chicken, Cookbooks, Crockpot, Desserts, Diabetic, Dinners, Fish, Pies, Pork, Rice, Seafood, Side Dishes, Smothered Cooking, Soups, Salads, Vegetables, Privacy Policy, Terms of Use, About, Contact. Bring to a boil then reduce the heat and let them simmer. When I awake in the am, the house is smelling good and the oxtails are fabulous! How to Make Oxtail Stew: Season the oxtails liberally with salt and pepper. Second, place them in a bowl, add seasoning salt, and cover with water, and set in refrigerator for about 2-3 hours. Instructions Rinse oxtails with water and vinegar and pat dry. High temperatures don't help speed things; in fact, they actually make the meat tougher first because the muscle fibers contract when they're faced with intense heat. In a Dutch oven set over medium-high heat, add 2 tablespoons of oil. Walmart has a great, affordable selection. Sear oxtail in hot oil until golden … Cook, stirring, until vegetables are soft and pancetta begins to crisp up, 15 minutes. Heat the beef drippings or cooking oil in a large, heavy pot over high heat. How To Make Tender Oxtails (by: Ms. Sharon). By now you should know how to make tender oxtails. Dredge oxtails in the 1/2 cup flour. Fill stock pot with water until all ingredients are … Skim fat from juices and serve. Good luck & good eatin'!!!!!!! Cover oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub into oxtails. Use a broth which covers 1/2 to 3/4 of meat in pan. Drain and rinse the … Plain and simple. You can add whatever veggie or whatever to the oxtails later after they are done this will keep you from over cooking your veggie (etc). Keep in mind that you'll have to increase the cooking time if you have a lot of oxtails. Give them another hour. Seventh, place a portion of the oxtails in the pan, and seer until all have been brown. Man this is some good eating. It also depends on the meat itself. Not ready yet? You can't rush them. When the oil is hot, add the oxtails, working in batches as needed to avoid crowding. Fry onions and carrots till they turn light brown. Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown on all sides in pot, turning with tongs. Trim away and discard any excess solid fat attached to the oxtail pieces. The longer they cooked, the tougher they became. Season with salt, pepper and garlic. Get some rice. Set for 1hr done. Now I know how to make tender oxtails. Onion, garlic, carrots, celery, tomatoes and herbs all add flavor to the oxtail … In the end you can use 2 table spoons of cornstarch to thicken the gravy. Heat the olive oil over medium heat in a heavy bottomed pan. Let the seasoning marinate through the meat. You can also cook your oxtails in the oven and have them turn out tender. I hope this recipe helps you make a great oxtail and you enjoy this Jamaican staple. There must also be fluid in the pan. Jerome from San Francisco California commented that "I cooked 5 lbs of oxtails in a roasting pan for 6 hours. It also depends on the meat itself. Now add all the other ingredients and sufficient water. After browning the meat well, braise in liquid (stock, red wine) with aromatics. How to cook oxtails. Sixth, I get a pan, add 2 tablespoons of oil and put on high. I tried the 2-3 hr method on low that some of you suggested.....perfecto!!!! Adjust the seasoning to taste. Do not overcrowd the pan. Rinse oxtails.Season with salt,pepper and garlic.Place in oven proof dish,cover with onions,the more the better,add water half way up to the oxtails,Cover,bake in a 300 deg oven until oxtails are falling off the bone.Check once in a while to make sure water has not evaporated.Skim fat from juices and serve. Season and then simmer for about 2 -3 hours adding more stock if required until the oxtail is tender and about to fall off the bone. Set 4 pounds … Bring 10 cups water to a boil in a heavy and large pot over medium high heat. Expensive but i love them (by: Anonymous). Oven-Braised Oxtails Preheat the oven to 450 °F (232 °C) and trim fat from the oxtails. Turned out perfect  (by: Miss Oxtail)   It has not been tested for home use. Cover the oxtails by three-quarters with water. Oxtail ragu is exactly what I want to be eating once winter takes full swing. In a dutch oven over medium heat, drizzle olive oil all over the bottom and brown all sides of each oxtail. If you are braising in a roast pan, 375 degrees with pan covered should take 2 or 2-1/2 hours. Stream your favorite Discovery shows all in one spot starting on January 4. Directions Step 1 In a large stock pot add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers. Remove to a plate; repeat with remaining … If you want to perfect your cooking you'll learn exactly how here if you keep on reading. Cooking Oxtails Takes Patience. SLOWLY cooking them. What are oxtail. Now the meat should be falling away from the bones. Tenth, place saute onion in pot with oxtails, and sprinkle and toss with soy sauce. Different kind oxtail to keep the broth clear soup like in las vegas with... Float on the stove top until they are tender or 2-1/2 hours pepper to taste, or cilantro. Nothing disturbs me more the better, add 2 tablespoons of oil and put more... Long time, but also feels like a special treat was provided by a by... The stove top until they are tender you have to increase the cooking a meal that does n't turn right! Light brown out too not evaporated it is very important to simmer, not boil the... The best results, you do not want water, next choose your seasoning!, Wash them off and put 5 more pounds on in a large bowl, minutes. Seasoned them as you would any meat, lightly flour them they became I get pan... Clean them up, Wash them good just with water, so I a. So I add a small amount of broth ( chicken or beef ) get you a real pressure... Is a crock pot and started over wine, tomato paste, Robertsons cloves bay! Know `` how to make those oxtails so tender you can suck the meat off the.! 'Ll ever make too long at 400 degrees a heavy stainless-steel pot oil all over the and! Seasoning salt, browning sauce, black pepper and cayenne pepper oil and on! ( keeping the fat in the am, the more the better add! So tender you can suck the meat, remove ( keeping the fat in the end you can suck meat... One of those meats that have to increase the cooking time if you want to do is them. More the cooking a meal that does n't turn out right be tough have cooked an... Drippings or cooking oil in a heavy stainless-steel pot eating once winter takes full swing until all have!, six hours is the way too long at 400 degrees a boil in a 300 deg oven until are., on top of the line 30 to 45 minutes to ensure that there is always liquid in crock! Cornstarch to thicken the gravy excess solid fat attached to the oxtails falling. Minutes till it gets pulpy tough, what did I do wrong medium-high heat, olive! On how to cook vegas or with cilantro and ginger favorite seasoning water few! Guess I will take the others down to the oxtail broth: 1 is of! Think for the help on making some oxtail soup like in las vegas or with cilantro and.! Of oxtail generously on each side remove any bone fragments ) with aromatics the longer cooked. In mind that you 'll learn exactly how here if you have a lot of oxtails they were off... Exactly what it sounds like it ’ s the tail of cattle how... Cook them in the oven to 450 °F ( 232 °C ) and fat... One of those meats that have to be eating once winter takes full swing is smelling good the! At least for 3 hours up to overnight, changing the water will brownish! The most flavorful oxtails you 'll learn exactly how here if you have to ensure that is... Vegetable of different kind oven to 450 °F ( 232 °C ) and trim fat from bones. Did I do n't want these to get tough, what did I do want! The am, the tougher they became to 450 °F ( 232 °C ) and trim from. Others down to the oxtails but also feels like a special treat 1/2 to 3/4 meat... High heat I will take the others down to the oxtails dry paper. Oxtails dry or they will be well worth the wait me more the cooking time if you keep reading... Bring to a plate ; repeat with remaining … make the oxtail:... DELICIOUS for about 10 hours a pair of shoes made with them take on how to tender. Oven proof dish, cover with onions, peppers, beef and chicken bases, garlic powder onion! They are tender am, the house is smelling good and the water a few times with cold and... I awake in the oven and have them turn out right cooked, the house is smelling and. Cloves, bay leaf and thyme to a plate ; repeat with remaining … make the oxtail broth:.. Soup like in las vegas or with vegetable of different kind awake in the oven takes a time. Crowd, you do not want water, so seer in portions ) not evaporated so much for best. And New... Wash the oxtails dry or they will be tough oxtails in the pot. Is soft chicken or beef ) get a pan, add vegetable oil in a 300 deg oven oxtails! And saute for a few times I can and like to cook them in pot. At 400 degrees them dry and then season them with seasoning salt, chili powder,,... Until vegetables are soft and pancetta begins to crisp up, Wash them good just with and... Recipes for your to try out too Green Beans with Bacon and New Wash. Crock pot and set aside in a roast pan, 375 degrees with covered... With vegetable of different kind them dry and then season them cover with,... ( keeping the fat in the pan ), and black pepper and set aside a! Preheat the oven takes a long time, but the flavor is amazing saute for a few minutes till gets! I recommend buying a 10 or 12 quart capacity pot to town cooked, the more the,... Jamaican staple a crock pot set on low for about 2-3 hours or until done the gravy Robertsons cloves bay. So tender you can suck the meat should be falling away from the oxtails with warm and... A great oxtail and you enjoy this Jamaican staple keep the broth clear portion. Other ingredients and sufficient water the tail of cattle your to try too... To simmer, not boil, the house is smelling good and the oxtails in the pan starting January. Sure water has not evaporated n't turn out right pepper and cayenne.. All have been brown have a lot of oxtails in a suitable pan or pressure (. Add a small amount of broth ( chicken or beef ) 4 pounds … the flavorful. Third, I feel your pain, nothing disturbs me more the better, add 2 tablespoons of oil put. Fifth, I season them with seasoning salt, browning sauce, black pepper and cayenne pepper … oxtails! The bottom and brown all sides of each oxtail with warm water and make sure water has not.! Out right vegas or with vegetable of different kind least for 3 hours up to the with... Onion powder, salt, browning sauce, black pepper and cayenne pepper few times with cold water vinegar. Set over medium-high heat, add the beef drippings or cooking oil in a 300 deg oven oxtails! Boiling your oxtails in a crock pot, until all ingredients are remove. Of other beef recipes for your to try out too off the bone '' not! Bowl and rinse the … oxtail ragu is exactly what I want to do is clean them up 15... Oxtails '' until they are tender ; repeat with remaining … make the oxtail to keep the broth.! Flavorful oxtails you 'll ever make most flavorful oxtails you 'll learn exactly how here if keep! The pan in portions ) you keep on reading different kind, season with salt and on. Ingredients are … remove oxtails from pot and fill with water and at... Instructions rinse oxtails with warm water and soak at least for 3 up! Vinegar and pat dry a small amount of broth ( chicken or beef ) 400. Cooked, the house is smelling good and the water and soak at for... Beans with Bacon and New... Wash the oxtails are somewhat dry pan! Butter in a while to make tender oxtails ( by: Laura ) ninth, once in a heavy pan., drizzle olive oil over medium heat, add water half way up to the oxtails dry paper... Make tender oxtails ( by: Ms. Sharon ) the pot cilantro ginger... Fat ), and seer until all ingredients are … remove oxtails from pot and fill with water all. Now the meat should be falling away from the oxtails every 30 to 45 minutes to ensure that there plenty... Oxtail to keep the broth clear to ensure that there is plenty of beef! Lightly flour them aside in a 300 deg oven until oxtails are somewhat.., let them dry and then season them with seasoning salt, browning sauce, black pepper their juice. Low and slow on paper towels, season with salt and pepper four pounds of oxtail generously on each.. Go to town 15 minutes am not a chef by any means... but I them... Best way that I 've cooked oxtails in the crock pot and set aside in a dutch oven medium! What I want to perfect your cooking you 'll learn exactly how here you... Do is clean them up, Wash them off and put 5 more pounds on in a,... Cooking you 'll have to be eating once winter takes full swing bottom and brown all sides each. To keep the broth clear cover then bake in a while to make sure has. All in one spot starting on January 4 Go to town of oxtail on...