Pre-scrape wash, rinse and sanitize; then air dry. You want to wash your dishes from least greasy to most greasy, which usually looks like this: Start with glassware and any drinking vessels, move on to cutlery, then plates and bowls. Placing items at an angle not only helps with effective cleaning, but also assists with proper drying and draining. In order to accomplish all three, your facility must have a three-compartment dishwashing sink. Clean the dishes and utensils in the first sink with soap and warm water. Finish with greasy serving dishes, and finally pots and pans. What should be the proper order in washing the dishes? The first step in the three-sink method is washing. What order should you use to wash dishes by hand. Wash. This usually includes glasses, cups, and flatware. TIP: Throughout the process, drain the water and start over if it becomes greasy, tool cool, or if suds disappear. Rinse five or six pieces of dishware at a time, using hot running tap water. Place dishes with their dirty sides facing the center of the dishwasher and angled down toward the washer jets. Experts at the health organization say that you need to thoroughly rinse or completely submerge your dishes for at least 30 seconds in order to kill any harmful germs. The stagnant water is a germ-laden pool in the making. Stack a few dishes in the sink at a time – this allows a few minutes of soaking time while you work on washing. A. utensils, chinaware, silverware, glassware B. silverware, utensils, glassware, chinaware Dishwashing sinks are separate from handwashing sinks, and neither one should be used If you want to to properly clean your dishes for optimal safety, be sure to have a … Wash dishes in this order: crystal, glassware, clear glass plates, other plates, flatware, serving ware, the greasiest serving dishes, then pots and pans. 5. 3. Sanitize the dishes and utensils in a chemical solution or very hot water (at least 171°F) in the third sink. Which is the correct way to wash dishes, utensils and equipment. 4. 3. It's important to note that washing dishes only makes them visibly clean, so it's very important to complete the process through sanitization. Food prepared at home or in an unlicensed kitchen are. Rinse the dishes and utensils in the second sink with clear, clean water. Wash in the Right Order! In removing baked-on food, try to avoid overnight soaking. Allow the dishes and utensils to air-dry. When washing dishes by hand, the correct order is ... 1) Glasses, dishes, cutlery, pots and pans 2) Glasses, cutlery, dishes, pots and pans 3) Dishes, glasses, cutlery, pots and pans 4) Pots and pans, glasses, cutlery, dishes im pretty sure its between 1 and 2 just cant decide If not, sprinkle salt on your pan scourer to add extra abrasion. As mentioned before, manual warewashing must be done in a 3-compartment sink the correct order to follow is: Wash – Rinse – Sanitize. Drain the dishwater tub and start again as needed. 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